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The simple use of the French press pot coffee basic knowledge

The simple use of the French press pot coffee basic knowledge

The coffee produced by the French press can well retain the different flavors of different coffee beans, and the single product made can make people drink the taste intuitively. The method of using the pressure pot is very simple, but what is not mastered is bitter water. Three variables of coffee press. One: powder thickness, two: water temperature, three: time 1, powder thickness method pressure requirements for grinding are not too high, but for

2015-04-14
Principle of siphon pot coffee powder thick and thin siphon pot filter cloth cleaning siphon pot what kind of coffee is suitable for brewing

Principle of siphon pot coffee powder thick and thin siphon pot filter cloth cleaning siphon pot what kind of coffee is suitable for brewing

Different coffee utensils grind different sizes of coffee powder siphon coffee brewing utensils such as: Belgian royal coffee brewer, siphon pot also known as TCA principle: using the siphon principle, the boiling hot water is washed onto the coffee powder and stewed to produce the original flavor of the coffee. Suitable for coffee: slightly sour, medium-mellow coffee grindability: slightly thicker than powder, close to fine granulated sugar Tips: the work of each siphon pot

2016-01-19
Espresso production: the effect of grinding thickness of coffee beans on the quality of coffee

Espresso production: the effect of grinding thickness of coffee beans on the quality of coffee

I talked about the steps of pressing powder in the process of making Espresso and the strength of pressing powder, and mentioned a little about the factors that affect the strength of pressing powder, one of which is the degree of grinding of coffee powder. Grinding refers to the process of grinding coffee beans into the coffee powder used in making coffee by using a bean grinder (or manual grinding apparatus), and the degree of grinding refers to the thickness of the coffee powder.

2016-01-22
The simple use of the French pressure pot retains the different flavor of different coffee beans.

The simple use of the French pressure pot retains the different flavor of different coffee beans.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-09-18
How to use the French pressure kettle? How to use the pressing kettle to make excellent

How to use the French pressure kettle? How to use the pressing kettle to make excellent

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2016-03-16
Coffee making method pressure pot making coffee detailed explanation

Coffee making method pressure pot making coffee detailed explanation

This is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind coffee powder, neither too thick nor too fine; you don't have to pay special attention to grinding.

2014-09-24
Coffee utensils making coffee pressing pot making coffee detailed explanation

Coffee utensils making coffee pressing pot making coffee detailed explanation

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder, as shown in the first step below: grind the coffee powder, which is neither too thick nor too fine.

2014-10-20
Four key points of Italian espresso production Macinazione

Four key points of Italian espresso production Macinazione

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-11-11
A simple method for the use of French pressure pot introduction to the method of making coffee

A simple method for the use of French pressure pot introduction to the method of making coffee

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-01-27
Four key points of espresso production in Italy

Four key points of espresso production in Italy

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-08-26
About the degree of grinding: the degree of grinding affects the extraction rate and boiling time.

About the degree of grinding: the degree of grinding affects the extraction rate and boiling time.

First, the relationship between the grinding thickness and the extraction time. The finer the coffee is ground, the denser the powder layer is, the more coffee powder particles are in contact with hot water, the extraction resistance increases, it is easier to prolong the extraction time, and the extraction rate is increased, so it is easy to over-extract. On the contrary, the thicker the touch is, the larger the gap in the powder layer is, the less coffee powder is in contact with water, the weaker the extraction resistance, the lower the extraction time and the lower the extraction time.

2015-11-10
Four key points in the production of Italian espresso

Four key points in the production of Italian espresso

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-08-03
Four key points in the production of Italian espresso

Four key points in the production of Italian espresso

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2014-07-11
Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?

Should the coffee powder be compacted when brewing coffee in a mocha pot? What is the suitable grinding thickness of mocha pot coffee powder?

Should the coffee powder be compacted when brewing coffee in a mocha pot? One of the ways to use the mocha pot seen on the Internet is to put the coffee powder and compaction, and the other is to gently scrape the surface after putting the coffee powder away, which is the right method, or both, but the cooking is not the same. It needs a little pressure, Mocha.

2023-01-07
Matcha coffee production in the coffee drift thick and windy matcha coffee

Matcha coffee production in the coffee drift thick and windy matcha coffee

The strong and breezy matcha coffee wafted through the coffee. Matcha coffee is a fancy coffee filled with Japanese flavor, which should be developed by Japanese cafes that pursue extreme coffee. After drinking it, besides the deep and distant coffee fragrance, there was also a fresh and indifferent Matcha fragrance. Just because there is a strong wind color, here is also the use of filter paper brewing hand brewed coffee

2015-11-12
Four important factors in the production of Italian espresso: 4m theory

Four important factors in the production of Italian espresso: 4m theory

Macinazione: the right ground coffee beans are too thick or too fine to make a thick and delicious espresso. Coffee powder is too thick, the gap of coffee powder in the filter is too big, the resistance to water is not enough, the flow rate of coffee is too fast, it is easy to cause insufficient extraction, coffee is tasteless. It is also wrong for coffee powder to be ground too fine, because the resistance is too high, and the hot water stays in the filter for too long.

2015-09-16
The simple method of using the pressure kettle is very simple.

The simple method of using the pressure kettle is very simple.

The coffee produced by the French pressure pot can well retain the different flavor of different coffee beans, and the single product can make people drink the taste very intuitively. The method of using the pressure kettle is very simple, but what is not mastered is bitter water. French pressure pot coffee three variables. One: powder thickness, two: water temperature, three: time 1, powder thickness pressure is not too high for grinding, but for

2015-10-27
The relationship between Coffee Bean Grinding and utensils

The relationship between Coffee Bean Grinding and utensils

The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper

2015-06-09
The relationship between Coffee Bean Grinding and utensils

The relationship between Coffee Bean Grinding and utensils

The thickness of the powder depends on the way it is cooked. Generally speaking, the shorter the cooking time, the finer the ground powder; the longer the cooking time, the thicker the ground powder. In terms of actual cooking, 1.ESPRESSO machines, espresso machines and mocha pots take a very short time to make coffee, so the grinding is the finest and the coffee powder is as fine as flour. Filter cup with filter paper

2015-10-13
One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

One of the simplest, easiest to operate, but also the best way to do all kinds of coffee

Explanation: this is one of the simplest, easiest to operate, but also can do the best of all kinds of coffee, and cheap production tools. Even if you don't know anything about coffee, you can still make delicious coffee. We need a French kettle and the right amount of coffee powder. The first step in the picture is as follows: grind coffee powder, neither too thick nor too fine; it is not necessary.

2016-05-05
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